Snacks in the Stacks: Mustard

by Attention: This post is over 3 years old and the information may be out of date.Attention: This post is over 3 years old and the information may be out of date.

Join librarian and amateur cook Sarah in her home kitchen as she explores culture through food. Each dish is made from cookbooks that you can find in the Chicago Public Library collection.

In this episode, Sarah will make mustard from a recipe found in The New Homemade Kitchen. 

See the 2021 CODES List of award winning cookbooks, or visit our Cooking page for more ideas.

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