Snacks in the Stacks: Chicken and Sausage Gumbo Over Rice

by Attention: This post is over 3 years old and the information may be out of date.Attention: This post is over 3 years old and the information may be out of date.

Join library staff member Peter in his home kitchen as he explores culture through food. Each dish is made from cookbooks that you can find in the Chicago Public Library collection.

Join Peter as he makes chicken and sausage gumbo over rice from Chasing the Gator: New Cajun Cooking by Isaac Toups. 

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