soin library staff member Peter in his home kitchen as he makes Cuban Sandwiches! Each episode, we make dishes from cookbooks that you can find in the Chicago Public Library collection. This month's recipe, Cubano Sandwich, is from An Unapologetic Cookbook by Joshua Weissman…
Snacks in the Stacks: Sheet Pan Chow Mein
Join library staff member Chloe in her home kitchen as she makes sheet pan chow mein! Each episode, we make dishes from cookbooks that you can find in the Chicago Public Library collection. This month's recipe, sheet pan chow mein, is from To Asia, With Love by Hetty McKinnon…
Voices for Justice: Margo Jefferson on Constructing a Nervous System
Chicago Public Library is pleased to welcome Margo Jefferson to discuss her new book, Constructing A Nervous System, with Donna Seaman.
Voices for Justice: Mikki Kendall
Mikki Kendall spoke as part of CPL's Voices for Justice speaker series, and in celebration of Women's History Month.
Snacks in the Stacks: Loaded Potato Cakes
Join Chicago Public Library staff member Megan in her home kitchen as she makes loaded potato cakes from The Twisted Soul Cookbook by Deborah VanTrece.
Faces of Homelessness: Panel Discussion featuring Photographer Jeff Wolin
CPL partnered with Jeff Wolin and Chicago Coalition for the Homeless for a panel discussion on Wolin’s new book, Faces of Homelessness.
Snacks in the Stacks: Tamales
Join library staff member Ms. Betty in her home kitchen as she makes tamales! Each dish is made from cookbooks that you can find in the Chicago Public Library collection…
Season Finale: Eric Charles May, author of Bedrock Faith, interviewed by Donna Seaman
Celebrate the season finale of One Book, One Chicago’s 20th year with a very special conversation. Eric Charles May, author of Bedrock Faith, joins Booklist Editor Donna Seaman for a conversation about his writing, the book, and Chicago as a character. Eric Charles May is an associate professor in the Fiction Writing program at Columbia College Chicago…
Korean Cooking in Chicago with Chef Beverly Kim
James Beard Award-winning Chef Beverly Kim, owner of the Parachute Restaurant and the Wherewithall, talks about Korean cooking in Chicago and her personal journey to being a chef. She also demos Korean cooking during the program. This event is co-sponsored by CPL’s Asian American and Pacific Islander Heritage Committee…
Neighborhood Tour: Make A Joyful Sound
Music animates all corners of Chicago and the city’s beats and rhythms can be found in Jackson Park, the Green Mill, Symphony Center and up and down Michigan Avenue. It’s been a tough time for live music as of late, of course. With that in mind, we head out to talk to Chicagoans and others…
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