Autumn has officially arrived with its chilly temps. This is the perfect time to bake! Did you know that bread is something people eat worldwide? Whether you are a newbie or an expert baker, these books are the perfect place to get started baking tasty memories.
Are you ready to make some bread? Start kneading with these books!
Have you ever wondered how your loaf of bread gets from wheat to that yummy slice of crusty goodness? Take a photographic journey with Bread Comes to Life to learn more.
Is there only one way to make bread? The Only Way to Make Bread declares your way and with love is the best way to make bread! No matter what kind of bread you like to make or eat, this delicious book is for you. Recipes for arepas and pandesal included. For Spanish readers, you can get messy with La única manera de hacer pan.
There are many kinds of breads as we have already discovered. But did you know that fry bread has been around for over 150 years and is commonly believed that the Navajo (Dine) were the first to make it? Explore the history of Fry Bread in this beautifully illustrated picture book. Bakers will be delighted that author Kevin Noble Maillard has shared his personal fry bread recipe to try out.
David Atherton's Baking Book for Kids first chapter is devoted to just baking bread. I love the easy illustrated directions for the nine bread recipes which are perfect for newbie bakers. I'm excited to try baking the Bread Braids, Crunchy Critter Breadsticks and Iced Bear Buns.
Who doesn't love a good bagel? Beware of reading B Is for Bagel when you are hungry because this is a mouth-watering A to Z book. You're sure to spot your favorite bagel with close to 25 varieties included! My favorite bagel to eat is toasted sesame with lots of schmear. A traditional bagel recipe and a quick bagel recipe are included.
Which bread recipe are you looking forward to trying out?
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