Cooking

Holiday Baking

Nothing makes a holiday special like the aroma of fresh-baked goods. Looking for inspiration? We've got the books for you.

Snacks in the Stacks: Italian American Valentine's Day Feast

Join Peter an Italian American Valentine's Day feast with recipes from Italian American Forever by Alex Guarnaschelli.

Snacks in the Stacks: Shrimp Stuffed Mirlitons

Join library staff member Peter in his home kitchen as he makes Shrimp Stuffed Mirlitons from Bayou by Chef Melissa Martin.
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