Snacks in the Stacks: Roasted Aloo Gobi (Potatoes and Cauliflower)

Join me, librarian and amateur cook Ashley Rayner, in my home kitchen as I explore culture through food as part of this year's One Book, One Chicago. Each dish is made from cookbooks that you can find at CPL.

In this episode, I'll make Roasted Aloo Gobi (Potatoes and Cauliflower) from the book Indian-ish

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