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taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
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01563cam a22003734a 4500 |
| 1 |
Control # |
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ocn802891994^ |
| 3 |
Control # Id |
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DLC^ |
| 5 |
Date |
|
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20130330150719.0^ |
| 8 |
Fixed Data |
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120727s2013 nyua b 001 0 eng c^ |
| 10 |
LC Card |
|
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^a 2012030668^ |
| 20 |
ISBN |
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^a9780801451720 (cloth : alk. paper)^ |
| 20 |
ISBN |
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^a0801451728 (cloth : alk. paper)^ |
| 35 |
Local Ctrl # |
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^a(OCoLC)802891994^ |
| 40 |
Cat. Source |
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^aNIC/DLC^cNIC^dDLC^ |
| 42 |
Authen. Ctr. |
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^apcc^ |
| 43 |
Geog. Area |
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^an-us---^ |
| 50 |
LC Call |
0 |
0 |
^aHD8039.F72^bU563 2013^ |
| 82 |
Dewey Class |
0 |
0 |
^a331.7/61647950973^223^ |
| 100 |
ME:Pers Name |
1 |
|
^aJayaraman, Sarumathi,^d1975-^ |
| 245 |
Title |
1 |
0 |
^aBehind the kitchen door /^cSaru Jayaraman with foreword by Eric Schlosser.^ |
| 260 |
Imprint |
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^aIthaca :^bILR Press,^c2013.^ |
| 300 |
Phys Descrpt |
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^axii, 191 p. :^bill. ;^c24 cm.^ |
| 504 |
Note:Bibliog |
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^aIncludes bibliographical references (p. [187]-191) and index.^ |
| 505 |
Note:Content |
0 |
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^aThe hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.^ |
| 650 |
Subj:Topical |
|
0 |
^aFood service employees^zUnited States.^ |
| 650 |
Subj:Topical |
|
0 |
^aRestaurants^zUnited States^xEmployees.^ |
| 700 |
AE:Pers Name |
1 |
|
^aSchlosser, Eric.^ |
| 898 |
Tag 898 |
|
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^aAdult qadult^ |
| 898 |
Tag 898 |
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^aBook qbook^ |
| 898 |
Tag 898 |
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^aEnglish qEnglish^ |
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Tag 898 |
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^aNonfiction qnonfiction^ |
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Tag 910 |
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^aCARL0008676887^ |
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Tag 981 |
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^aCHICAGO^c20130507^ |
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Tag 998 |
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^aLDR83.0 20130129100253 ORDR ^bLDR83.0 20130508090501 INGM ^bLDR83.0 20130429084300 INGM ^bLDR83.0 20130418091105 INGM ^bLDR83.0 20130416094622 INGM ^bLDR83.0 20130220085520 INGM ^bLDR83.0 20130129100253 ORDR^ |