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MARC Record

tagnumber taglabel tagindicator1 tagindicator2 tagdata
0 Leader 01664aam a2200385 a 4500
1 Control # ocn778424072^
3 Control # Id OCoLC^
5 Date 20121024115519.6^
8 Fixed Data 120224s2012 nyua b 001 0 eng d^
20 ISBN ^a9781454903529 (hbk.)^
20 ISBN ^a145490352X (hbk.)^
29 Tag 29 1 ^aNZ1^b14515663^
35 Local Ctrl # ^a(OCoLC)778424072^
40 Cat. Source ^aBTCTA^beng^cBTCTA^dBDX^dZQP^dABG^dTnLvILS^
49 Tag 49 ^aIG$A^
50 LC Call 1 4 ^aTX741^b.M657 2012^
82 Dewey Class 0 4 ^a641.5/63^223^
100 ME:Pers Name 1 ^aMorris, Julie.^
240 Title:Ufm 1 0 ^aSuperfood cuisine^
245 Title 1 0 ^aSuperfood kitchen :^bcooking with nature's most amazing foods /^cJulie Morris.^
246 Title:Varint 3 ^aSuper food kitchen^
260 Imprint ^aNew York :^bSterling Epicure,^cc2012.^
300 Phys Descrpt ^axv, 238 p. :^bcol. ill. ;^c27 cm.^
500 Note:General ^a"First published in 2011 as 'Superfood cuisine'"--T.p. verso.^
504 Note:Bibliog ^aIncludes bibliographical references (p. 230-231) and index.^
505 Note:Content 0 ^aBreaking habits -- Understanding superfoods. The experience of eating ; What is a superfood? ; The need for nutrient density -- Creating a superfood kitchen. The new superfood pantry ; Smart kitchen techniques -- Recipes. Breakfasts ; Soups ; Salads ; Entrées ; Sides ; Snacks ; Sweets ; Drinks -- Extras. Charts and guides ; Frequently asked questions ; Ingredient resources guide.^
650 Subj:Topical 0 ^aCooking (Natural foods).^
650 Subj:Topical 0 ^aNatural foods.^
655 Genre/Form 7 ^aCookbooks.^2lcgft^
898 Tag 898 ^aAdult qadult^
898 Tag 898 ^aBook qbook^
898 Tag 898 ^aEnglish qEnglish^
898 Tag 898 ^aNonfiction qnonfiction^
910 Tag 910 ^aCARL0008646675^
998 Tag 998 4 ^aLDR81.0 20120921105242 ORDR ^bITS81.0 20121108091946 cbb 0735 ^bLDR81.0 20120921105242 ORDR^