| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
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02808cam a2200457 i 4500 |
| 1 |
Control # |
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ocn803885126^ |
| 3 |
Control # Id |
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OCoLC^ |
| 5 |
Date |
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20121119112954.0^ |
| 8 |
Fixed Data |
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120829s2012 nyua 001 0 eng ^ |
| 10 |
LC Card |
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^a 2012028785^ |
| 19 |
Tag 19 |
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^a779266157^ |
| 20 |
ISBN |
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^a9781451659726 (hardback)^ |
| 20 |
ISBN |
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^a1451659725 (hardback)^ |
| 35 |
Local Ctrl # |
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^a(OCoLC)803885126^z(OCoLC)779266157^ |
| 40 |
Cat. Source |
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^aDLC^erda^beng^cDLC^dYDX^dBTCTA^dBDX^dYDXCP^dOCLCO^dIHV^dABG^dCGP^ |
| 42 |
Authen. Ctr. |
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^apcc^ |
| 49 |
Tag 49 |
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^aCGPP^ |
| 50 |
LC Call |
0 |
0 |
^aTX714^b.R385 2012^ |
| 82 |
Dewey Class |
0 |
0 |
^a641.5^223^ |
| 100 |
ME:Pers Name |
1 |
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^aRay, Rachael.^ |
| 245 |
Title |
1 |
0 |
^aMy year in meals ;^bMy year in cocktails /^cRachael Ray ; food photography by Rachael Ray and John Cuismano ; John Cuismano.^ |
| 246 |
Title:Varint |
3 |
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^aMy year in cocktails^ |
| 250 |
Edition |
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^aFirst Atria Books hardcover edition.^ |
| 260 |
Imprint |
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1 |
^aNew York :^bAtria Books,^c2012.^ |
| 300 |
Phys Descrpt |
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^axi, 310, 57 pages :^bcolor illustrations ;^c24 cm^ |
| 336 |
Tag 336 |
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^atext^2rdacontent^ |
| 337 |
Tag 337 |
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^aunmediated^2rdamedia^ |
| 338 |
Tag 338 |
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^avolume^2rdacarrier^ |
| 500 |
Note:General |
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^aBook is divided into two parts (presented tête-bêche): My year in meals, Rachael Ray (310 pages) and: My year in cocktails, John Cusimano (57 pages).^ |
| 500 |
Note:General |
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^aIncludes indexes (for each of the book's two parts).^ |
| 520 |
Abstract |
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^a"My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--^cProvided by publisher.^ |
| 650 |
Subj:Topical |
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0 |
^aCookery.^ |
| 650 |
Subj:Topical |
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0 |
^aCocktails.^ |
| 700 |
AE:Pers Name |
1 |
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^aCusimano, John.^ |
| 856 |
Elec Loc'n |
4 |
2 |
^3Cover image^uhttp://www.netread.com/jcusers2/1247/726/9781451659726/image/lgcover.9781451659726.jpg^ |
| 898 |
Tag 898 |
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^aAdult qadult^ |
| 898 |
Tag 898 |
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^aBook qbook^ |
| 898 |
Tag 898 |
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^aEnglish qEnglish^ |
| 898 |
Tag 898 |
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^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
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^aCARL0008646652^ |
| 998 |
Tag 998 |
|
4 |
^aLDR81.0 20120921105148 ORDR ^bGMU000009420121130100145 ^bITS81.0 20121119103114 fof 0735 ^bITS81.0 20121116123015 fof 0735 ^bLDR81.0 20120921105148 ORDR^ |