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MARC Record

tagnumber taglabel tagindicator1 tagindicator2 tagdata
0 Leader 01850cam a2200361 a 4500
1 Control # ocn785865773^
3 Control # Id OCoLC^
5 Date 20121115104442.7^
8 Fixed Data 120411s2012 maua b 001 0 eng d^
10 LC Card ^a 2012948325^
20 ISBN ^a9780547884592 (hbk.)^
20 ISBN ^a0547884591 (hbk.)^
35 Local Ctrl # ^a(OCoLC)785865773^
40 Cat. Source ^aBTCTA^beng^cBTCTA^dBDX^dYDXCP^dZQP^dOCLCO^dUPZ^dJBL^dTnLvILS^
49 Tag 49 ^aIG$A^
50 LC Call 4 ^aTX643^b.F47 2012^
82 Dewey Class 0 4 ^a641.5^223^
100 ME:Pers Name 1 ^aFerriss, Timothy.^
245 Title 1 4 ^aThe 4-hour chef :^bthe simple path to cooking like a pro, learning anything, and living the good life /^cTimothy Ferriss.^
246 Title:Varint 3 ^aFour-hour chef^
260 Imprint ^aBoston :^bNew Harvest/Houghton Mifflin Harcourt ;^aNew York :^bProduced by Melcher Media,^c2012.^
300 Phys Descrpt ^a671 p. :^bill. (chiefly col.) ;^c24 cm.^
504 Note:Bibliog ^aIncludes bibliographical references and index.^
505 Note:Content 0 ^aMETA : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.^
520 Abstract ^aBuilding upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.^
650 Subj:Topical 0 ^aCookery.^
655 Genre/Form 7 ^aCookbooks.^2lcgft^
898 Tag 898 ^aAdult qadult^
898 Tag 898 ^aBook qbook^
898 Tag 898 ^aEnglish qEnglish^
898 Tag 898 ^aNonfiction qnonfiction^
910 Tag 910 ^aCARL0008646350^
998 Tag 998 4 ^aLDR81.0 20120921104931 ORDR ^bITS81.0 20121121094926 cbb 0735 ^bITS81.0 20121121094851 cbb 0735 ^bLDR81.0 20120921104931 ORDR^