| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
|
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02262nam a2200409 a 4500 |
| 1 |
Control # |
|
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in900669245^ |
| 5 |
Date |
|
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20120402162745.0^ |
| 8 |
Fixed Data |
|
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120402s2012 nyua b 001 0 eng d^ |
| 20 |
ISBN |
|
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^a9781439148617 (hbk.)^ |
| 20 |
ISBN |
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^a1439148619 (hbk.)^ |
| 20 |
ISBN |
|
|
^a9781439157657 (ebk.)^ |
| 20 |
ISBN |
|
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^a1439157650 (ebk.)^ |
| 35 |
Local Ctrl # |
|
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^a(OCoLC)741542706^ |
| 40 |
Cat. Source |
|
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^aTnLvILS^cTnLvILS^ |
| 43 |
Geog. Area |
|
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^an-us---^an-mx---^an-ust--^ |
| 50 |
LC Call |
|
4 |
^aTX716.M4^bA74 2012^ |
| 82 |
Dewey Class |
0 |
4 |
^a641.5972^222^ |
| 100 |
ME:Pers Name |
1 |
|
^aArellano, Gustavo,^d1979-^ |
| 245 |
Title |
1 |
0 |
^aTaco USA :^bhow Mexican food conquered America /^cGustavo Arellano.^ |
| 246 |
Title:Varint |
3 |
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^aTaco U.S.A.^ |
| 250 |
Edition |
|
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^a1st Scribner hardcover ed.^ |
| 260 |
Imprint |
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^aNew York :^bScribner,^c2012.^ |
| 300 |
Phys Descrpt |
|
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^aviii, 310 p. :^bill. ;^c23 cm.^ |
| 504 |
Note:Bibliog |
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^aIncludes bibliographical references (p. 275-287) and index.^ |
| 505 |
Note:Content |
0 |
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^aIntroduction: what's so cosmic about a burrito? -- You mean Mexico gave the world more than just tacos? -- Whatever happened to the Chili Queens and Tamale Kings? -- How did the taco become popular before Mexicans flooded the United States? -- Who were the enchilada millionaires, and how did they change Mexican food? -- How did Americans become experts at writing cookbooks on Mexican food? -- Whatever happened to Southwestern cuisine? -- Is Tex-Mex food doomed? -- What took the burrito so long to become popular? -- When did Mexicans start making for food for Mexicans? -- How did Mexican food get into our supermarkets? -- Is the tortilla God's favored method of communication? -- How did salsa become America's top-selling condiment? -- Tequila? Tequila! -- What are the five greatest Mexican meals in the United States? -- What happens after the burrito has gone cosmic?^ |
| 650 |
Subj:Topical |
|
0 |
^aCooking, Mexican^xHistory.^ |
| 650 |
Subj:Topical |
|
0 |
^aCooking, Mexican^zUnited States^xHistory.^ |
| 650 |
Subj:Topical |
|
0 |
^aFood habits^zMexico^xHistory.^ |
| 650 |
Subj:Topical |
|
0 |
^aFood habits^zUnited States^xHistory.^ |
| 650 |
Subj:Topical |
|
0 |
^aMexican American cooking^xHistory.^ |
| 650 |
Subj:Topical |
|
0 |
^aCooking, American^xSouthwestern style^xHistory.^ |
| 898 |
Tag 898 |
|
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^aEnglish qEnglish^ |
| 898 |
Tag 898 |
|
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^aAdult qadult^ |
| 898 |
Tag 898 |
|
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^aBook qbook^ |
| 898 |
Tag 898 |
|
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^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
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^aCARL0008613877^ |
| 998 |
Tag 998 |
|
4 |
^aLDR77.0 20120423095928 INGM ^bLDR77.0 20120423095928 INGM^ |