| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
|
|
01615cam a22 |
| 1 |
Control # |
|
|
ocn701734846^ |
| 3 |
Control # Id |
|
|
OCoLC^ |
| 5 |
Date |
|
|
20110419140229.0^ |
| 8 |
Fixed Data |
|
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110302s2011 nyuaf 000 0aeng ^ |
| 10 |
LC Card |
|
|
^a 2011004317^ |
| 19 |
Tag 19 |
|
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^a635459395^ |
| 20 |
ISBN |
|
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^a1592406017 (hardcover)^ |
| 20 |
ISBN |
|
|
^a9781592406012 (hardcover)^ |
| 35 |
Local Ctrl # |
|
|
^a(OCoLC)701734846^z(OCoLC)635459395^ |
| 40 |
Cat. Source |
|
|
^aDLC^cDLC^dYDX^dUPZ^dBTCTA^dYDXCP^dHHO^dEINCP^dVP@^dBWX^dMOF^ |
| 42 |
Authen. Ctr. |
|
|
^apcc^ |
| 43 |
Geog. Area |
|
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^an-us---^ |
| 49 |
Tag 49 |
|
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^aCGPP^ |
| 50 |
LC Call |
0 |
0 |
^aTX649.A25^bA3 2011^ |
| 100 |
ME:Pers Name |
1 |
|
^aAchatz, Grant.^ |
| 245 |
Title |
1 |
0 |
^aLife, on the line :^ba chef's story of chasing greatness, facing death, and redefining the way we eat /^cGrant Achatz and Nick Kokonas.^ |
| 260 |
Imprint |
|
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^aNew York, NY :^bGotham Books,^c2011.^ |
| 300 |
Phys Descrpt |
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^ax, 390 p., [16] p. of plates :^bill. (some col.) ;^c24 cm.^ |
| 520 |
Abstract |
|
|
^aAchatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.^ |
| 600 |
Subj:Pers |
1 |
0 |
^aAchatz, Grant.^ |
| 650 |
Subj:Topical |
|
0 |
^aCancer^xPatients^zUnited States^vBiography.^ |
| 650 |
Subj:Topical |
|
0 |
^aCooks^zUnited States^vBiography.^ |
| 700 |
AE:Pers Name |
1 |
|
^aKokonas, Nick.^ |
| 898 |
Tag 898 |
|
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^aEnglish qEnglish^ |
| 898 |
Tag 898 |
|
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^aqBiography Biography^ |
| 898 |
Tag 898 |
|
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^aAdult qadult^ |
| 898 |
Tag 898 |
|
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^aBook qbook^ |
| 898 |
Tag 898 |
|
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^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
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^aCARL0008531905^ |
| 998 |
Tag 998 |
|
4 |
^aLDR73.3 20110311105403 INGM ^bITS73.3 20110419130319 fof 0735 ^bLDR73.3 20110311105403 INGM^ |