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MARC Record

tagnumber taglabel tagindicator1 tagindicator2 tagdata
0 Leader 01976cam a2200361 a 4500
1 Control # ocn310398374^
3 Control # Id OCoLC^
5 Date 20091104152329.0^
8 Fixed Data 090309t20092007nyua b 001 0 eng ^
10 LC Card ^a 2009010149^
40 Cat. Source ^aDLC^cDLC^dBTCTA^dWIQ^dUPZ^dLF3^dZJI^dCGP^
20 ISBN ^a9781402768149 (hc-trade cloth : alk. paper)^
20 ISBN ^a1402768141 (hc-trade cloth : alk. paper)^
35 Local Ctrl # ^a(OCoLC)310398374^
50 LC Call 0 0 ^aTX837^b.W2755 2009^
49 Tag 49 ^aCGPP^
100 ME:Pers Name 1 ^aWalters, Terry,^d1966-^
245 Title 1 0 ^aClean food :^ba seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you /^cTerry Walters.^
260 Imprint ^aNew York :^bSterling,^c2009, 2007.^
300 Phys Descrpt ^a290 p. :^bcol. ill. ;^c24 cm.^
500 Note:General ^aOriginally published in 2007.^
504 Note:Bibliog ^aIncludes bibliographical references and index.^
505 Note:Content 0 ^aMy mother's kitchen -- A universal approach to diet -- A cleaner and healthier way -- Clean food -- Eating for balance -- Ways to improve health and well-being -- Tools -- Basic cooking methods -- Grains -- Vegetables -- Legumes, beans -- Soy -- Nuts and seeds -- Oils -- Fruit -- Notes about oxalic and phytic acids -- Organic vs. conventional -- Guide to reading recipes -- Commonly used ingredients -- What's that? -- Spring -- Summer -- Fall -- Winter -- Anytime.^
520 Abstract ^a"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.^
650 Subj:Topical 0 ^aVegan cookery.^
650 Subj:Topical 0 ^aNatural foods.^
898 Tag 898 ^aEnglish qEnglish^
898 Tag 898 ^aAdult qadult^
898 Tag 898 ^aBook qbook^
898 Tag 898 ^aNonfiction qnonfiction^
910 Tag 910 ^aCARL0008412251^
994 Tag 994 ^a02^bCGP^
998 Tag 998 4 ^aLDR64.6 20090827104710 INGM ^bLDR71.5 20091105104316 OCLC ^bLDR71.5 20091105104259 OCLC ^bLDR64.6 20090827104710 INGM^