| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
|
|
01121nam a22 |
| 1 |
Control # |
|
|
2008050529^ |
| 3 |
Control # Id |
|
|
DLC^ |
| 5 |
Date |
|
|
20081119191534.0^ |
| 8 |
Fixed Data |
|
|
081119s2009 nyu 001 0 eng ^ |
| 10 |
LC Card |
|
|
^a 2008050529^ |
| 20 |
ISBN |
|
|
^a9780307460639^ |
| 20 |
ISBN |
|
|
^a0307460630^ |
| 40 |
Cat. Source |
|
|
^aDLC^cDLC^ |
| 43 |
Geog. Area |
|
|
^an-us---^ |
| 50 |
LC Call |
0 |
0 |
^aTX749.5.B43^bF53 2009^ |
| 82 |
Dewey Class |
0 |
0 |
^a641.6/62^222^ |
| 100 |
ME:Pers Name |
1 |
|
^aFlay, Bobby.^ |
| 245 |
Title |
1 |
0 |
^aBobby Flay's burgers, fries, and shakes /^cBobby Flay.^ |
| 246 |
Title:Varint |
3 |
0 |
^aBurgers, fries, and shakes^ |
| 250 |
Edition |
|
|
^a1st ed.^ |
| 260 |
Imprint |
|
|
^aNew York :^bClarkson Potter / Publishers,^c2009.^ |
| 263 |
Projectd Pub |
|
|
^a0904^ |
| 300 |
Phys Descrpt |
|
|
^ap. cm.^ |
| 500 |
Note:General |
|
|
^aIncludes index.^ |
| 505 |
Note:Content |
0 |
|
^aBurgers -- French fries, potato chips, and onion rings -- Condiments and seasonings -- Milkshakes -- Sources.^ |
| 650 |
Subj:Topical |
|
0 |
^aCookery (Beef).^ |
| 650 |
Subj:Topical |
|
0 |
^aHamburgers.^ |
| 650 |
Subj:Topical |
|
0 |
^aCookery, American.^ |
| 898 |
Tag 898 |
|
|
^aEnglish qEnglish^ |
| 898 |
Tag 898 |
|
|
^aAdult qadult^ |
| 898 |
Tag 898 |
|
|
^aBook qbook^ |
| 898 |
Tag 898 |
|
|
^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
|
^aCARL0008376600^ |
| 998 |
Tag 998 |
|
4 |
^aLDR64.6 20090422110007 INGM ^bLDR64.6 20090422110007 INGM^ |