| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
|
|
01384aam a2200397 a 4500 |
| 1 |
Control # |
|
|
ocn277205708^ |
| 3 |
Control # Id |
|
|
OCoLC^ |
| 5 |
Date |
|
|
20090406151524.0^ |
| 8 |
Fixed Data |
|
|
081208s2009 vtua 001 0 eng d^ |
| 40 |
Cat. Source |
|
|
^aBTCTA^cBTCTA^dYDXCP^dGO3^dTnLvILS^ |
| 20 |
ISBN |
|
|
^a9780881508567^ |
| 20 |
ISBN |
|
|
^a088150856X^ |
| 35 |
Local Ctrl # |
|
|
^a(OCoLC)277205708^ |
| 49 |
Tag 49 |
|
|
^aIG$A^ |
| 50 |
LC Call |
|
4 |
^aTX715^b.P9325 2009^ |
| 82 |
Dewey Class |
|
|
^a641.5973^222^ |
| 100 |
ME:Pers Name |
1 |
|
^aPrice, Jessie.^ |
| 245 |
Title |
1 |
0 |
^aEatingWell in season :^bthe farmers' market cookbook /^cby Jessie Price and the editors of EatingWell ; principal photography by Ken Burris ; [introduction by Preston Maring and Peter Jaret ; foreword by Nell Newman].^ |
| 246 |
Title:Varint |
3 |
|
^aEating well in season^ |
| 260 |
Imprint |
|
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^aWoodstock, VT :^bCountryman Press ;^aNew York :^bDistributed by W.W. Norton & Co.,^cc2009.^ |
| 300 |
Phys Descrpt |
|
|
^a253 p. :^bcol. ill. ;^c26 cm.^ |
| 500 |
Note:General |
|
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^a"A simpler, healthier way to cook"^ |
| 500 |
Note:General |
|
|
^aIncludes index.^ |
| 650 |
Subj:Topical |
|
0 |
^aCookery, American.^ |
| 650 |
Subj:Topical |
|
0 |
^aFarmers' markets.^ |
| 700 |
AE:Pers Name |
1 |
|
^aBurris, Ken.^ |
| 700 |
AE:Pers Name |
1 |
|
^aJaret, Peter.^ |
| 700 |
AE:Pers Name |
1 |
|
^aNewman, Nell.^ |
| 710 |
AE:Corp Name |
2 |
|
^aEating Well Media Group.^ |
| 730 |
AE:Ufm Title |
0 |
|
^aEating well.^ |
| 898 |
Tag 898 |
|
|
^aEnglish qEnglish^ |
| 898 |
Tag 898 |
|
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^aAdult qadult^ |
| 898 |
Tag 898 |
|
|
^aBook qbook^ |
| 898 |
Tag 898 |
|
|
^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
|
^aCARL0008375597^ |
| 998 |
Tag 998 |
|
4 |
^aLDR64.6 20090416115301 INGM ^bLDR64.6 20090416115301 INGM^ |