| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
|
|
01586nam a22 |
| 5 |
Date |
|
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20070912155051.9^ |
| 8 |
Fixed Data |
|
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070912t20072006nyu b 001 0 eng d^ |
| 10 |
LC Card |
|
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^z 2005056557^ |
| 20 |
ISBN |
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^a9780143038580 (pbk.)^ |
| 20 |
ISBN |
|
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^a0143038583 (pbk.)^ |
| 40 |
Cat. Source |
|
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^aTnLvILS^cTnLvILS^ |
| 50 |
LC Call |
|
4 |
^aGT2850^b.P65 2007^ |
| 82 |
Dewey Class |
0 |
4 |
^a394.1/2^222^ |
| 100 |
ME:Pers Name |
1 |
|
^aPollan, Michael.^ |
| 245 |
Title |
1 |
4 |
^aThe omnivore's dilemma :^ba natural history of four meals /^cMichael Pollan.^ |
| 260 |
Imprint |
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^aNew York :^bPenguin Books,^c2007, c2006.^ |
| 300 |
Phys Descrpt |
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^a450 p. ;^c22 cm.^ |
| 504 |
Note:Bibliog |
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^aIncludes bibliographical references (p. [417]-435) and index.^ |
| 505 |
Note:Content |
0 |
|
^aOur national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: in a glass abattoir -- The market: greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.^ |
| 650 |
Subj:Topical |
|
0 |
^aFood habits.^ |
| 650 |
Subj:Topical |
|
0 |
^aFood preferences.^ |
| 898 |
Tag 898 |
|
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^aEnglish qEnglish^ |
| 898 |
Tag 898 |
|
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^aAdult qadult^ |
| 898 |
Tag 898 |
|
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^aBook qbook^ |
| 898 |
Tag 898 |
|
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^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
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^aCARL0002208931^ |
| 998 |
Tag 998 |
1 |
2 |
^aLDR509 20070919143116.0 INGM CPL LIVE^bLDR63.1 20080224043614 CPL1^ |