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MARC Record

tagnumber taglabel tagindicator1 tagindicator2 tagdata
0 Leader 01817cam a22
3 Control # Id DLC^
5 Date 20060825150433.0^
8 Fixed Data 060127s2006 pau b 001 0 eng ^
10 LC Card ^a 2006002899^
16 Tag 16 7 ^a101266248^2DNLM^
20 ISBN ^a157954889X (alk. paper)^
20 ISBN ^a9781579548896 (alk. paper)^
35 Local Ctrl # ^a(OCoLC)ocm63660199^
40 Cat. Source ^aDNLM/DLC^cDLC^dBAKER^dC#P^dNLM^dVP@^dCOO^dDLC^
42 Authen. Ctr. ^apcc^
50 LC Call 0 0 ^aTX357^b.S527 2006^
60 NLM Call # 0 0 ^a2006 G-628^
60 NLM Call # 1 0 ^aQT 235^bS617w 2006^
82 Dewey Class 0 0 ^a178^222^
100 ME:Pers Name 1 ^aSinger, Peter,^d1946-^
245 Title 1 4 ^aThe way we eat :^bwhy our food choices matter /^cPeter Singer, Jim Mason.^
260 Imprint ^a[Emmaus, Pa.] :^bRodale ;^a[New York] :^bDistributed to the trade by Holtzbrinck Publishers,^cc2006.^
300 Phys Descrpt ^aviii, 328 p. ;^c24 cm.^
504 Note:Bibliog ^aIncludes bibliographical references (p. 302-324) and index.^
650 Subj:Topical 0 ^aFood^xMoral and ethical aspects.^
650 Subj:Topical 0 ^aDiet^xMoral and ethical aspects.^
650 Subj:Topical 0 ^aFood industry and trade^xMoral and ethical aspects.^
650 Subj:Topical 0 ^aGastronomy.^
650 Subj:Topical 0 ^aFood preferences.^
650 Subj:Topical 1 2 ^aDiet^xethics.^
650 Subj:Topical 2 2 ^aDiet, Vegetarian.^
650 Subj:Topical 2 2 ^aFood Industry^xethics.^
650 Subj:Topical 2 2 ^aHealth Food.^
700 AE:Pers Name 1 ^aMason, Jim.^
856 Elec Loc'n 4 1 ^3Table of contents only^uhttp://www.loc.gov/catdir/toc/ecip067/2006002899.html^
856 Elec Loc'n 4 2 ^3Contributor biographical information^uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-b.html^
856 Elec Loc'n 4 2 ^3Publisher description^uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-d.html^
898 Tag 898 ^aEnglish qEnglish^
898 Tag 898 ^aAdult qadult^
898 Tag 898 ^aBook qbook^
898 Tag 898 ^aNonfiction qnonfiction^
910 Tag 910 ^aCARL0002119165^
998 Tag 998 1 2 ^aLDR509 20060905172620.0 INGM CPL LIVE^bLDR63.1 20080224133156 CPL1^