| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
|
|
01058nam a22 |
| 5 |
Date |
|
|
20060424114524.4^ |
| 8 |
Fixed Data |
|
|
060424s2006 nyua 001 0 eng d^ |
| 20 |
ISBN |
|
|
^a9780867309058 (alk. paper) :^c$35.00^ |
| 20 |
ISBN |
|
|
^a0867309059 (alk. paper) :^c$35.00^ |
| 40 |
Cat. Source |
|
|
^aTnLvILS^cTnLvILS^ |
| 50 |
LC Call |
|
4 |
^aTX840.B3^bG74917 2006^ |
| 82 |
Dewey Class |
0 |
4 |
^a641.5/784^222^ |
| 245 |
Title |
0 |
0 |
^aGrilling :^bmore than 175 new recipes from the world's premier culinary college /^cphotography by Ben Fink.^ |
| 246 |
Title:Varint |
3 |
|
^aCulinary Institute of America grilling^ |
| 260 |
Imprint |
|
|
^aNew York :^bLebhar-Friedman Books,^cc2006.^ |
| 300 |
Phys Descrpt |
|
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^a229 p. :^bcol. ill. ;^c27 cm.^ |
| 500 |
Note:General |
|
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^a"Exciting international flavors from the world's premier culinary college"--Jacket.^ |
| 500 |
Note:General |
|
|
^aIncludes index.^ |
| 650 |
Subj:Topical |
|
0 |
^aBarbecue cookery.^ |
| 710 |
AE:Corp Name |
2 |
|
^aCulinary Institute of America.^ |
| 898 |
Tag 898 |
|
|
^aEnglish qEnglish^ |
| 898 |
Tag 898 |
|
|
^aAdult qadult^ |
| 898 |
Tag 898 |
|
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^aBook qbook^ |
| 898 |
Tag 898 |
|
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^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
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^aCARL0002094621^ |
| 998 |
Tag 998 |
1 |
2 |
^aLDR509 20060506114250.0 INGM CPL LIVE^bLDR63.1 20080224052902 CPL1^ |