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taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
|
|
01241cam a22 |
| 3 |
Control # Id |
|
|
DLC^ |
| 5 |
Date |
|
|
20060906132015.0^ |
| 8 |
Fixed Data |
|
|
050919s2005 nyu b 001 0 eng ^ |
| 10 |
LC Card |
|
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^a 2005054900^ |
| 20 |
ISBN |
|
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^a1585424595^ |
| 40 |
Cat. Source |
|
|
^aDLC^cDLC^dDLC^ |
| 42 |
Authen. Ctr. |
|
|
^apcc^ |
| 50 |
LC Call |
0 |
0 |
^aTX369^b.L37 2005^ |
| 82 |
Dewey Class |
0 |
0 |
^a641.3/02^222^ |
| 100 |
ME:Pers Name |
1 |
|
^aLappé, Anna,^d1973-^ |
| 245 |
Title |
1 |
0 |
^aGrub :^bideas for an urban organic kitchen /^cAnna Lappé and Bryant Terry.^ |
| 260 |
Imprint |
|
|
^aNew York :^bJeremy P. Tarcher,^c2005.^ |
| 300 |
Phys Descrpt |
|
|
^axvi, 334 p.:^b ill. ;^c 24 cm.^ |
| 504 |
Note:Bibliog |
|
|
^aIncludes bibliographical references and index.^ |
| 650 |
Subj:Topical |
|
0 |
^aNatural foods.^ |
| 650 |
Subj:Topical |
|
0 |
^aCookery (Natural foods).^ |
| 650 |
Subj:Topical |
|
0 |
^aEnvironmental protection.^ |
| 650 |
Subj:Topical |
|
0 |
^aSustainable agriculture.^ |
| 650 |
Subj:Topical |
|
0 |
^aFarmers' markets.^ |
| 650 |
Subj:Topical |
|
0 |
^aFood industry and trade.^ |
| 700 |
AE:Pers Name |
1 |
|
^aTerry, Bryant,^d1974-^ |
| 898 |
Tag 898 |
|
|
^aEnglish qEnglish^ |
| 898 |
Tag 898 |
|
|
^aAdult qadult^ |
| 898 |
Tag 898 |
|
|
^aBook qbook^ |
| 898 |
Tag 898 |
|
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^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
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^aCARL0002091748^ |
| 998 |
Tag 998 |
1 |
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