| tagnumber |
taglabel |
tagindicator1 |
tagindicator2 |
tagdata |
| 0 |
Leader |
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01601pam a2200397 a 4500 |
| 1 |
Control # |
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BRD82063346^ |
| 3 |
Control # Id |
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PWmBRO^ |
| 5 |
Date |
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20030519151929.0^ |
| 8 |
Fixed Data |
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010516s2002 mnuab c 001 0 eng ^ |
| 10 |
LC Card |
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^a 2001002962^ |
| 20 |
ISBN |
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^a082254119X (alk. paper)^ |
| 35 |
Local Ctrl # |
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^aCPL82063346^ |
| 40 |
Cat. Source |
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^aDLC^cDLC^dDLC^ |
| 42 |
Authen. Ctr. |
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^apcc^alcac^ |
| 43 |
Geog. Area |
|
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^ae-pl---^ |
| 50 |
LC Call |
0 |
0 |
^aTX723.5.P6^bZ3 2002^ |
| 82 |
Dewey Class |
0 |
0 |
^a641.59438^221^ |
| 100 |
ME:Pers Name |
1 |
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^aZamojska-Hutchins, Danuta.^ |
| 245 |
Title |
1 |
0 |
^aCooking the Polish way /^cDanuta Zamojska-Hutchins.^ |
| 250 |
Edition |
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^aRev. and expanded.^ |
| 260 |
Imprint |
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^aMinneapolis :^bLerner Publications Co.,^cc2002.^ |
| 300 |
Phys Descrpt |
|
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^a72 p. :^bcol. ill., col. map ;^c23 cm.^ |
| 440 |
Series:Title |
|
0 |
^aEasy menu ethnic cookbooks^ |
| 500 |
Note:General |
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^aIncludes index.^ |
| 500 |
Note:General |
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^a"Revised and expanded to include new low-fat and vegetarian recipes."^ |
| 520 |
Abstract |
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^aIntroduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.^ |
| 650 |
Subj:Topical |
|
0 |
^aCookery, Polish.^ |
| 650 |
Subj:Topical |
|
0 |
^aCookery, Polish^vJuvenile literature.^ |
| 651 |
Subj:Geog. |
|
0 |
^aPoland^xSocial life and customs^vJuvenile literature.^ |
| 651 |
Subj:Geog. |
|
0 |
^aPoland^xSocial life and customs.^ |
| 898 |
Tag 898 |
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^aEnglish qEnglish^ |
| 898 |
Tag 898 |
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^aKids and teens qKidsandteens^ |
| 898 |
Tag 898 |
|
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^aBook qbook^ |
| 898 |
Tag 898 |
|
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^aNonfiction qnonfiction^ |
| 910 |
Tag 910 |
|
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^aCARL0001821690^ |
| 998 |
Tag 998 |
1 |
2 |
^aLDR509 20021230223731.0 BROD CPL LIVE^bFXT 20111029211953 ^bLDR63.1 20080224232210 CPL1 ^bLDR509 20030714224910.0 CHAC CPL LIVE^ |