Author: McWilliams, James E.
Publisher: New York : Little, Brown and Company, c2009.
ISBN: 9780316033749
031603374X
Description: viii, 258 p. ; 25 cm.
Subject: Food habits Moral and ethical aspects.
Food preferences Moral and ethical aspects.
Food industry and trade Moral and ethical aspects.
Natural foods.
Organic living.
Environmental ethics.
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| HWLC 6th Floor | Adult | GT2850.M375 2009 | Hardcover | Not checked out | 10/28/2011 |
| HWLC 6th Floor | Adult | GT2850.M375 2009 | Hardcover | Not checked out | 01/20/2012 |
| Sulzer Regional | Adult | GT2850.M375 2009 | Hardcover | Not checked out | 08/01/2011 |