Author: Fussell, Betty Harper.
Edition: 1st ed.
Publisher: Orlando : Harcourt, c2008.
ISBN: 9780151012022
0151012024
Description: 402 p. : ill. ; 24 cm.
Subject: Beef cattle United States History.
Beef industry United States History.
Beef United States.
Cookery (Beef).
Contents: The cowboy and the machine -- Beefy boys -- Breaking the wild -- Playing cowboy -- The new range wars -- Circling the wagons -- Buffalo commons -- Greening beef -- Good breeding -- The smell of Greeley -- Slaughterhouse blues -- Riding point for the industry -- Mad cows and ethanol -- Beef : it's what's for dinner -- The united steaks of America.
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| Beverly | Adult | SF196.U6F87 2008 | Hardcover | Not checked out | 05/20/2009 |
| HWLC 4th Floor | Adult | SF196.U6F87 2008 | Hardcover | Not checked out | 09/10/2010 |
| HWLC 4th Floor | Adult | SF196.U6F87 2008 | Hardcover | Not checked out | 02/05/2012 |
| HWLC 4th Floor | Adult | SF196.U6F87 2008 | Hardcover | Not checked out | 02/07/2012 |