Availability
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| HWLC 4th Floor | Adult | TX715.J59 2004 | Trade Paper | Date Due | 11/30/2009 |
Author: Joachim, David.
Publisher: Emmaus, PA : Rodale, 2004.
ISBN: 0875968953 (hardcover)
9780875968957 (hardcover)
0875968961 (pbk.)
9780875968964 (pbk.)
Description: xiii, 305 p. ; 24 cm.
Subject(s): Cookery, American.
Cookery (Natural foods).
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| HWLC 4th Floor | Adult | TX715.J59 2004 | Trade Paper | Date Due | 11/30/2009 |