Availability
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| HWLC 7th Floor | Adult | FRENCH TX719.A565 1999 | Hardcover | Not Checked Out | 01/06/2007 |
Author: Andrieu, Julie.
Publisher: Paris : Albin Michel, 1999.
ISBN: 2226108785
9782226108784
Description: 285 p. ; 20 cm.
Subject(s): Cookery, French.
Notes: Includes index.
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| HWLC 7th Floor | Adult | FRENCH TX719.A565 1999 | Hardcover | Not Checked Out | 01/06/2007 |