Author: Lappé, Anna, 1973-
Publisher: New York : Jeremy P. Tarcher, 2005.
ISBN: 1585424595
Description: xvi, 334 p.: ill. ; 24 cm.
Subject(s): Natural foods.
Cookery (Natural foods).
Environmental protection.
Sustainable agriculture.
Farmers' markets.
Food industry and trade.
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| HWLC 4th Floor | Adult | TX369.L37 2005 | Hardcover | Date Due | 11/25/2009 |
| HWLC 4th Floor | Adult | TX369.L37 2005 | Hardcover | Not Checked Out | 07/14/2009 |
| HWLC 4th Floor | Adult | TX369.L37 2005 | Hardcover | Date Due | 11/16/2009 |