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Place On Hold

The French chef cookbook / Julia Child ; drawings and photographs by Paul Child.

Author: Child, Julia.

Edition: 1st Knopf pbk. ed.

Publisher: New York : Alfred A. Knopf, 2002, c1961.

ISBN: 037571006X (pbk.) :

Description: xxxiii, 424, xvii p. : ill. ; 21 cm.

Subject: Cookery, French.

Notes: Includes index.
Originally copyrighted: 1961; originally published by Knopf in 1968.

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Availability

Library Shelf Location Status Date
  Section Call Number and Collection Format    
HWLC 4th Floor Adult TX719.C374 2002 Hardcover Not checked out 04/28/2010
HWLC 4th Floor Adult Reference TX719.C374 2002 coll. Reference Desk Hardcover Not checked out 12/10/2002
HWLC 4th Floor Adult TX719.C374 2002 Hardcover Not checked out 04/05/2011
Sulzer Regional Adult TX719.C374 2002 Hardcover Not checked out 08/31/2011