Availability
| Library | Shelf Location | Status | Date | ||
|---|---|---|---|---|---|
| Section | Call Number and Collection | Format | |||
| HWLC 7th Floor | Adult | CHINESE TX724.5.C5C537 1999 | Hardcover | Not checked out | 10/18/2011 |
Search:
Zhongguo ming cai jing hua : Chuan, Zhe, Xiang, Min, Jing, Lu, Yue, Hu ... deng shi liu da cai xi zhi dian gu yu peng zhi / Zhou Sanjin bian zhu.
Title: 中國名菜精華 : 川、浙、湘、閩、京、魯、粤、滬 ... 等十六大菜系之典故與烹製 / 周三金編著.
Other Titles: 名菜精華
Ming cai jing hua. Chinese.
Author: 周三金.
Zhou, Sanjin
Edition: 初版.
Chu ban.
Publisher: 臺北市 : 笛藤出版圖書有限公司, 民國88[1999]
Taibei Shi : Di teng chu ban tu shu you xian gong si, [1999] Min'guo 88.
ISBN: 9577103294
Description: 461 p. : col. ill. ; 21 cm.
Subject: Cookery, Chinese.
Notes: "原書名: 巜名菜精華》(金盾出版社)".
"Yuan shu ming: 'Ming cai jing hua' (Jin dun chu ban she)".