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VERSION:2.0
METHOD:PUBLISH
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URL:
TZOFFSETTO:-0600
DTSTART:20130305T183000
TRANSP:OPAQUE
UID:b6b48def98c079231280e43fde1bf8f25e45cc62
DTSTAMP:20130521T033116Z
LOCATION:Chicago Public Library, Roden, 6083 N. Northwest Highway, Chicago, IL, 60631
SUMMARY:Chicago Public Library Event -  Who Cooks? American Cookbooks and Changes in Gender Roles
DESCRIPTION:<p>American cookbooks--their authors, their implied audience, the social structure implicit in their recipes and meal plans--tell the story of the changes in the role of women and social structure in 20th century America. The cookbook is much more than a 'how-to' manual; it documents the expectations for 'good food' and for a 'good cook.' Looking at the century's most popular cookbooks brings to light its changing values. This program invites the audience to think about the links between who cooks our food and how our society is structured. This program is presented by Penelope Bingham through the IHC Road Scholars Speakers Bureau, a program of the&nbsp;Illinois Humanities Council. Please call 312-744-1478<a href='#' title='Call: 312-744-1478'></a> with any questions.</p>
PRIORITY:5
CLASS:PUBLIC
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