Marilyn Pocius, author of A Cook's Guide To Chicago (Where to Find Everything You Need and Lots of Things You Didn't Know You Did), will talk about the wonderful and exotic foods available in Chicago and the Argyle Street neighborhood, followed by a walk to a neighborhood grocery for a closer look at fresh octopus, rice noodles, durian and more kinds of soy sauce than you knew existed. Time permitting we will also stop at Ba Le Vietnamese French Bakery where you can purchase a Bánh Mì sandwich and spring rolls. Bring an open mind, an open mouth and a shopping bag!