Chinese Cooking Dim Sum
Date: Tue. May 13, 2008
Time: 6:30 pm
Location:
Hegewisch
3048 E. 130th Street
60633
Program: Asian/Pacific American Heritage Month
About this event:
Mr. Andrew Comens, a renowned cooking instructor who has taught at various branches of the Chicago Public Library, will present a Dim Sum cooking demonstration and tasting. The tradition of dim sum has its origins in early China where small bite-sized snacks were served at tea houses. Join Andrew for dim sum and learn how to make Shrimp and Pork Siu Mai and Beef.
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