This October, people across the nation are gathering to celebrate the myriad shades, shapes and savors of American-made cheese. Some relish a panoply of flavors ranging from mild to sharp, while others delve into the mysteries of cheesecraft and create their own delicious masterpieces. No matter your taste, we can feed your flavorful obsession with recipes that range from hearty and simple to delectably decadent.
A tantalizing visual journey into the sublime, the World Cheese Book will tempt you with 750 cheeses from across the globe, including more than a hundred delicious U.S. varieties. A true feast for the eyes, the World Cheese Book is sure to stir your appetite and inspire some creative cookery.
For a truly inspired meal, look no further than Di Bruno Bros. House of Cheese, where artisan cheeses meet 30 unforgettable recipes certain to impress even the most sophisticated palate. While seasoned connoisseurs will appreciate every rich recipe, Di Bruno Bros. House of Cheese has tips for new cheese lovers as they learn how to taste and present each decadent dish.
For a real American classic, Melt has everything you need to whip up killer mac and cheese, or to put a new spin on your favorite comfort food. Sporting a recipe for all tastes and skill levels, Melt is a one-dish exploration of fine cooking for the adventurous chef.
If you're looking for a more hands-on way to appreciate your dairy, The Joy of Cheesemaking is a DIY dream. Craft, culture and cook your own cheese for a from-scratch feel and a truly American cheese
To learn more, check out American Cheese Month. While you're at it, learn a bit more about America's cheese obsession in The Cheese Chronicles or share your favorite recipes in the comments. Happy noshing!
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