The world's largest beer festival is celebrated in Munich from late September through the first weekend of October. Here are a few titles to help you mark this glorious occasion.
Julia Skowronek's Biergarten Cookbook has great recipes for roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.
For newbies who prefer a modern and accessible approach, New German Cooking includes a hundred recipes featuring a delicious combination of fresh vegetables, grains, herbs and spices, as well as pork and pretzels.
Tasting Beer has everything you'll want to learn about the world's greatest drink. The chapters offer information about recipe formulation, brewhouse procedures, food pairings and different brews within major beer families from craft brews to German ales.
You can even dig deeper by reading guidebooks about Munich and Bavarian culture. It's also not a bad idea to brush up on German phrases through our language learning books and audiobooks or the online resource Mango Languages. Ein Prosit!
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